Making my own Sourdough Loafbread

May I inspire you to making the tastiest sourdough bread in your own kitchen.
The picture above shows a kefir culture transferred to a grain to become a sourdough starter.

“Satya’s Sourdough Kitchen Workshop” takes you through the processes of;
- creating your own sourdough culture
- creating a really tasty sourdough culture
- making and rising your sourdough
- baking your sourdough ‘right out’
- when to eat & storage of your sourdough
- keeping your culture going
- and much much more

You have a choice of flours of wheat, spelt, rice, rye others are upon application.

Welcoming you to your ‘Kitchen Workshop’ where together you and Satya make the sourdough loafbread in your own kitchen with your own resources or “Phone your Kitchen Friend” for phone support and information. This practical method of sharing information assists you to easily and confidently prepare these foods for your family.

Your personalised Kitchen Workshop is tailored according to what foods your body tolerates, (if you are not sure we can muscle test them) tolerates well and what has to be avoided as Satya solutions your needs.
Together you and Satya make the sourdough loafbread in your own kitchen with your own resources. This practical method of sharing information assists you to easily and confidently prepare these foods for your family.
He recommends that you invite a friend to join you in your ‘Kitchen Workshop’ as later on you are able to draw on each others recall and experiences as you progress in skill and comfort in your kitchen.

Ongoing support:
Each ‘Kitchen Workshop’ comes with one 15 minute telephone support call at no extra cost.
ore you can avail yourself of phoning your “Kitchen Friend” and do a phone session.
You also may wish to have follow-up ‘Kitchen Workshops’ on other topics.

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